K-LAVA SALT—Korea's No. 1 Bamboo Salt
K-LAVA SALT is the healthiest salt in the world. Sea salt is contained in bamboo stalks, sealed with the red-soil, and baked on pinewood fire in high temperature. This process is repeated 8 times, and at the 9th time, the content melts just like lava where the temperature rises up to 1700 Celsius degrees. Throughout this process, energy from bamboo, pine, red-soil penetrates into the salt. It takes 3 years and 25 days to produce K-LAVA SALT.
K-LAVA SALT boasts high REDOX potential. Redox potential reflects overall electron transfer and redox balance involved in intracellular metabolism. This salt is very good for purifying the blood. Surely your body will enjoy K-LAVA SALT very much.
K-LAVA SALT is known for its high MINERAL content as well. During repeated baking in bamboo and boiling like lava, any bad residues from sea salt are removed while beneficial mineral content such as potassium, zinc, manganese, iron, phosphorus is maximized.
K-LAVA SALT is very POPULAR in Korea and Japan. Customers prefer this bamboo salt the most as INSANGA’s market share is greater than all other competitors summed up figure. INSANGA is the head family of bamboo salt that industrialized it for the first time in the world.