Mukbang with Authentic Korean Food
International friends living in Korea - Carlos(Brazil), Terris(USA) and Elody(France) - get together for a safe and fun 'in-door' camping and try out each others' favorite Korean snacks.
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1Pomegranate collagen powderThis product is a mixture of pomegranate extract powder and collagen powder. It was stick packed for easy use. -
2Yissine Korean Style Cold Noodles with Hot Sauce10pkgs/13.8oz(394g) // Shelf life 18 months in Dry // Spicy Cold Noodle Perfect for Summer season
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3PURE-EAT Fruit & Cheese44% cheese (Natural cheese 40%) Contains Fruit 44.5% Freeze-dried
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4Yopokki topokki[Yopokki] topokki is a simple topokki with a patent that can be stored at room temperature for one year. Spicy sweet, cheese, hot and spicy 辛, jjajang, golden onion butter, kimchi, chicken ribs, chocolate, tomato has a total of nine different flavors. It consists of. The cup type can be cooked in a microwave oven, the pouch type can be cooked in a pan, and anyone can complete it in 3 minutes.
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5Masterpiece Mungyeong OmijaOmija is a unique and unique fruit that has five flavors (sour, sweet, spicy, bitter, and salty) in one fruit. This berry, which has been used as an essential herb for a long time, has various health benefits for the human body. It is good for strengthening immunity, protecting organs, and improving respiratory system. There are no artificial colors, no artificial flavor, and we use fructo-oligasaccharides instead of sugar.
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6[CHEONJEMYEONG] Honeyed Korean Red Ginseng Slices (20g x 10ea)Honeyed Korean Red Ginseng Slices, korean red ginseng was put into honey. After steaming process of the sliced 6 years old domestic red ginseng, it is mixed with honey and fructose properly and dried, so that the taste is sweet, soft, and chewy, and you can enjoy the unique scent of red ginseng.
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7Farmer's T JapchaeIt is a simple japchae that can be eaten immediately after cooking in the microwave for 5 minutes. Storage: Frozen storage, Weight: 210g, Quantity: 24ea
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8ROASTED GAMTAE1.It is a type of seaweed which lives only on pure and clean mudflats. 2.It is impossible to cultivate it because it grows only under specific conditions that no human hands can create 3.From collecting through washing and selecting to drying in the sun, all the procedures are carried out manually ensuring maximum healthiness. 4.It is not only nutritious but also delicious.
