FND has manufactured convenience food based on the advanced freeze-drying technology. By developing advanced freeze-drying technology, the company has developed convenient and healthy food including raw food products, convenience food and juices that can be enjoyed anytime, at any place.

TAEKYUNG FOOD is a company specializes in processing laver by using high-quality seaweed. Based on the optimized manufacturing environment as well as a smart factory system, it has produced safe food that maintains the original taste of laver.

Fine FT specializes in extracting food materials and processing it into powdered products. The company has developed a special technology that can maintain the original flavor of the products. And it has produced its own products as well as OEM and ODM products. Garlic salt, Aronia granule and Honey Citron Tea Powder are the main items developed by the company.

INSANGA manufactures bamboo salt and its applied products. After successfully industrializing bamboo salt for the first time in Korea, it now supplies its products to duty free shops and shopping malls.

SUNGJI F&D has produced processed rice cake products. Diversified types of rice cake products are produced, including the ones for Tteok-guk, or sliced rice cake soup, Joraengi-tteok which is bead-shaped rice cake as well as the ones for Tteok-bokki, or stir-fried rice cake. Also, the noodle-type products include the ones for jjolmyeon, or cold chewy noodles, naengmyeon, or cold noodles as well as the ones for Sujebi, or hand-pulled dough soup. The firm has introduced cutting-edge facilities and enhanced sanitary control to improve safety. And the products don’t contain preservatives or colorings.

HANSUNG FOOD has garnered a lot of attention in the global market by promoting kimchi products. By providing hygienic and reliable products that are made by Korean Food kimchi Grand Master, the company has captivated the tastes of the domestic consumers. Also, it has exported kimchi products to all parts of the globe.

EBICHE has developed higher value-added products by using mulberry, ginseng and red ginseng, which are functional and healthy products, as main materials. The company has broadened the distribution channels in the global market by producing healthy products without artificial additives.

DaeHeung is a provider of natural snacks made with jujube. By using high-quality jujube raised in Gyeongsan district, it has processed and manufactured various kinds of jujube products including snacks, jujube preserved in honey and chocolate. Also, the company has actively made advancement into overseas markets.

At a time when consumers are increasingly interested in eco-friendly products with natural ingredients, DR.BOB provides just that. As an eco-friendly skin brand for infants, the company has created a brand called Snow Buddy, a bath time cleanser for infants. It also has in its portfolio an eco-friendly toothpaste that protects fragile infants' teeth and gums. We explore DR.BOB, a company responsible for children's hygiene with products that contain natural ingredients.

Hyosong Green Food produces Jeotgal, or Korean traditional salted seafood which preserves the original taste and nutrients of raw materials. The company has focused on improving the quality of the salted fish products in order to popularize Korean traditional Jeotgal to the global market.

Hyanga Fisheries has processed various kinds of marine products raised in a clean sea area of Jeju Island. By participating in auctions, the company has obtained diversified fresh marine products including red horsehead, mackerel and silver hairtail. Also, the firm has processed the products at a manufacturing site that achieved HACCP certification. And it has contributed to popularizing the excellence of Jeju Island’s specialties to the world.

SEAWORLD has contributed to enhancing the brand value of Bugak, which is a Korean traditional deep-fried dish. Considering the expanded range of consumer groups, the company has focused on strengthening the competitiveness by developing seasonings and improving the texture.

Korean laver has gained recognition as healthy food and it has obtained popularity as K-Food in the global market. As nutritious and delicious food that is low in calories, Korean laver has captivated the tastes of people all around the world. GLOVERY US has led the globalization of Korean laver by providing healthy laver snacks. Five unique garnishes including coconut, cheese and whole grains are added to the premium seaweed snack, The Basak. So consumers can choose different flavors according to their tastes. Also, it is a non-MSG snack that is baked for four times. Moreover, it doesn’t contain synthetic sweetener and flavoring agents, so it provides a natural taste that can be enjoyed safely by children. GLOVERY US has used Korea Dokdo Font for the packages of The Basak snacks. It has shown the company’s patriotic spirit as well as its continuing efforts to popularize Korean seaweed snacks to the world. The Basak of GLOVERY US, which has used premium seaweed and diversified garnishes, has captivated the tastes of global consumers. We introduce GLOVERY US, which will popularize the Korean seaweed and contribute to popularizing it as global food.

Korean laver has gained recognition as healthy food and it has obtained popularity as K-Food in the global market. As nutritious and delicious food that is low in calories, Korean laver has captivated the tastes of people all around the world. GLOVERY US has led the globalization of Korean laver by providing healthy laver snacks. Five unique garnishes including coconut, cheese and whole grains are added to the premium seaweed snack, The Basak. So consumers can choose different flavors according to their tastes. Also, it is a non-MSG snack that is baked for four times. Moreover, it doesn’t contain synthetic sweetener and flavoring agents, so it provides a natural taste that can be enjoyed safely by children. GLOVERY US has used Korea Dokdo Font for the packages of The Basak snacks. It has shown the company’s patriotic spirit as well as its continuing efforts to popularize Korean seaweed snacks to the world. The Basak of GLOVERY US, which has used premium seaweed and diversified garnishes, has captivated the tastes of global consumers. We introduce GLOVERY US, which will popularize the Korean seaweed and contribute to popularizing it as global food.

HANDOFOOD is a company that produces Nurungji, or scorched rice made 100% with domestically raised rice. By developing delicious and healthy snacks including scorched rice tea, cup-type scorched rice and seafood scorched rice, the company has expanded the scope of business to overseas markets including the U.S., China and Southeast Asia.

WELLTURAL BIO has provided healthy food by using domestically raised agricultural products. By selecting the raw materials based on the strict standards and boosting researches, the company has broadened its scope of business and produced diversified types of products including mixed grain powder, nuts, natural seasonings, weight-control products and functional products.

Agricultural Company Corporation Dokdo Trade has specialized in raising and producing Myeong-yi pickles. The company has raised and provided Myeong-yi, which is a rear food material, based on the pesticide-free and eco-friendly environment. By exporting the products to the U.S., it has made a lot of efforts to popularize the excellent taste and nutrients of Myeong-yi pickles to the world.

Good F&B has produced organically processed products based on the safe manufacturing, processing and distributing systems. Without adding food additives, it has only used organic agricultural products and produced six different types of products including vegetable soup, brown rice tea and onion juice. We report on Good F&B which has expanded the manufacturing facilities and actively promoted the products.

BK bio produces healthy juices with Jeju Island's clean agricultural products. The firm provides healthy juice concentrate products that contain the taste and aroma of Jeju Island's raw materials using its own centrifugal thin film evaporator. It is actively working on developing new products using various agricultural products while stepping up its marketing activities.

Ograe makes delicious and healthy granola products. With its 'puffing' production method, that minimizes grain processing and strengthens nutritional content, Ograe launched the "I Like Ograe Granola" product.

KOREA MCNULTY, which is a company specializing in brewed coffee, has taken a huge leap forward by expanding the business. The company has taken a leading role in the domestic market based on its specialty in coffee beans. Also, it has broadened the scope of business into the fields of pharmaceutical industry and food of the future. Based on the systematic process, the firm has developed new coffee products and the newly promoted businesses have achieved positive results. We look into KOREA MCNULTY, which has continuously evolved into the fields of coffee, pharmaceuticals and food of the future.

CASO Dom has made maple granule and syrup by using maple water. By making use of maple water, which can be enjoyed only for a season, it has developed various products that can be enjoyed all year around. Also, the company has developed natural cosmetics by using maple water.

SEOULFOOD has produced a variety of premium fish cake products. The company has produced diversified products with fresh raw materials. After introducing a smart factory system, the firm has developed an optimal mixing ratio which can decrease the defective rate and improve the product quality.

Taehwafood specializes in producing Korean traditional fermented pastes including soybean paste, red pepper paste and soy sauce. The company has focused on improving the quality to promote Korean culture and create higher added values for Korean traditional food.

JINSAN Beverage has produced healthy fruit and vegetable juice. It has provided convenient and healthy beverages with the colors from nature. Also, the company has developed eco-friendly and reusable packages as part of a differentiated strategy.

Hojeongfood has produced a variety of traditional Korean confectionery including Hangwa. Based on the traditional method that has been handed down for three generations as well as automated facilities, the company has made utmost efforts to popularize traditional Korean food. The mild and sweet taste as well as a soft texture of the products have captivated the tastes of people in all ages.

Palgongsan Kimchi produces Korean traditional kimchi by using domestically raised agricultural products. With the aim of leading the healthy food culture, it has focused on expanding the businesses into overseas markets including Taiwan and Singapore.

DDUKDAUM has developed rice cake which can be enjoyed by people in all ages. The company has launched its own brand, “Rang Dduk,” by collaborating chewy rice cake with soft sponge cake. It is a patented product that has added a modern edge to the traditional Korean rice cake.

Barun T&B has provided healthy beverages to consumers. It has developed Truetea which don't contain additives. And it has developed new products by using superfood materials. Also, the firm has enhanced safety by implementing an advanced processing method for sterilization.

Haenam Sweet Potato Foods is a company that produces snacks by processing the sweet potato raised in Haenam. It has gained recognition as a maker of sweet potato snacks by using excellent agricultural products. And it has made advancement into the Southeast Asian region.

CHUNGMEC has developed and commercialized creative products by making use of the nutritious sources of barley. The company has implemented a thorough quality management system and produced various products including colored barley, barley cookies and barley coffee.

WOOSONG is a company that provides fruit and vegetable juice made with local specialties. It has produced four different types of juice including apple juice and jujube juice. The company manufactures beverages without artificial additives, in order to deliver the original tastes from nature.

GANGSAN FARM has achieved growth by developing healthy beverages with natural ingredients. The company has its own farm and by using the natural ingredients it has cultivated, the firm has produced fermented drinks, fermented vinegars and traditional teas. Also, based on the HACCP certification, it has continuously developed traditional fermented food and made a lot of efforts to vitalize the market.

URIAN has provided dutch coffee made of natural bedrock sea water. Instead of a bitter taste of brewed coffee, it has a soft taste and a unique flavor. The company has actively promoted marketing strategies to achieve market expansion in the domestic field.